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When the rummy bears are firm, they can be removed from their molds and eaten. Traditional rummy bears taste great by themselves, but there are many ways to enhance their flavor profile by adding other flavors. Adding purees or juices from fruits to the mixture is a common technique. A tropical twist that goes well with rum, for example, can be achieved by adding pineapple juice, and the tart contrast of cranberry juice can counterbalance the candy's sweetness.