Particularly, rum has a long history that began when it was first made from sugarcane in the Caribbean. The use of rum in cooking expanded along with its triple diamond slotsproduction worldwide. Numerous cultures started experimenting with using rum as a meat glaze or marinade, which resulted in the creation of recipes that showcase its distinct flavor. These recipes changed over time, adding regional spices & cooking methods to produce what is now known as Savory Rummy Meat.
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