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Because of its high nutrient content and versatility in cooking, Ramigold has become more and more well-liked in recent years. Though specific claims should be confirmed by scientific research, it is thought to be a nutrient-rich food product with potential health benefits. antioxidants and vitamins. The fat-soluble vitamins A, D, E, and K found in ramigold are essential for immune system function, blood clotting, bone health, and good vision.