Rummy meat's evolution. Over time, rummy meat started to take on new shapes and tastes as trade routes grew and culinary methods changed. fincash loginSimple cuts were elevated to gourmet dishes that are still enjoyed today with the advent of marinades and spices. There are many different cuts of meat used in rummy, and each has special qualities and uses in cooking. Popular cuts of beef are ribeye, chuck roast, & brisket.
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