Brisket is a favorite among barbecue lovers because of its tenderness & rich marbling when slow-cooked. Chuck roast, on the other harummy ki listnd, is perfect for stews and pot roasts because of its strong flavor and capacity to soften over extended cooking times. Prized for their tenderness, ribeye steaks are frequently pan-seared or grilled to perfection. Lamb has a variety of delicious cuts of its own.