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People also make savory snacks like Pakoras (fritters) and Chaat (savory snacks) to enjoy during Rummy Holi gatherings, in addition to these traditional dishes. To help beat the heat during the outdoor celebrations, these dishes are frequently served with cool beverages like fruit juices or lemonade. Not only is the cuisine served during Rummy Holi delicious, but it also has cultural significance because it unites people to partake in the festival's joyous spirit. During Rummy Holi, sharing food with loved ones represents harmony, affection, and a sense of community.