A delightful culinary experience for food enthusiasts, the Assamese thali highlights the variety of flavors and textures found in Rummy East's cuisine. Owing to its close proximity to rivers and lakes, Rummy East is renrummy olaowned for its diverse range of seafood dishes, in addition to the Assamese thali. Traditional Assamese recipes frequently use freshwater fish, like rohu, catla, & hilsa, which are prepared with aromatic spices and herbs to produce flavorful and aromatic dishes. In addition, Rummy East is well-known for its confections, which include the regional specialties pitha (rice cakes), payas (rice pudding), and narikol laru (coconut laddoos).
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