The meat must marinate before cooking. Delicious results can be obtained in a variety of ways; slow cooking, roasting, and grilling are all greteen patti withdrawalat choices. When grilling, preheat the grill to medium-high heat and cook the marinated meat until it is done, basting it with marinade scraps for extra flavor. Place the meat in a roasting pan & cook it until it is juicy and tender, if using an oven. Preheat the oven to 350°F (175°C).
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